How to Cook Chicken Breasts in a Pan So They Don't Dry Out

Check out how to fake chicken breasts that number out utterly juicy every time.

Boneless skinless chicken breasts are a go-to kitchen staple that's on my dinner revolution at least 4 times a week. In that respect are countless chicken breast recipes you can choose from—everything from easy rag pan dinners to slow-cooker chicken recipes. But when it comes to cooking chicken, sauteing IT in a trash has ne'er been my strong beseem. I usually land up end up with tough, dry white-livered breasts that No measure of sauce operating room chromatic sidelong dishes can spare.

To change my ways, and let a quick cooking option when it's too hot to hinge upon the oven, I turned to Taste of Home's Test Kitchen for their fool-substantiation method for cookery chicken on the stovetop. Hitch out their tips and tricks below.

Psst: Take a look at these mistakes almost everyone makes when cooking chicken.

How to Cook Chicken Breasts in a Pan

Ingredients:

• 4 boneless skinless chicken knocker halves (about 6 ounces to each one)
• Salt and pepper, to taste sensation
• 2 tablespoons olive oil
• 1 tablespoon butter

Directions:

Step 1: Homework the wimp

Taste of Home

To prevent the lanky end of a chicken breast from drying KO'd, or the thready end from being undercooked, you'll want to ensure the white-livered breasts are an even thickness. To do so, order your chicken 'tween two pieces of plastic wrap on exceed of a cutting board. Pound the chicken to 1/2-in. thickness with the flat end of a meat mallet (we suggest this one from KitchenAid).

Test Kitchen Tip: If you Don River't have a meat mallet on hand, a hefty saucepan or frying pan works in a pinch. Just constitute thrifty so as non to pound the chicken too thin.

Season the chicken breasts on some sides with salt, pepper and any other dry seasonings you same. Sounding for some inspiration? Here are our 13 favorite homemade spice blends.

Stair 2: Get cooking

Taste of Home

In a frypan that's large enough to hold all of the fearful without overlapping, heat the Olea europaea inunct and butter on medium heat energy. MBD your chicken to the cooking pan and cook for 5-6 transactions. Moving the chicken around hind end cause the breasts to stick to the pan and rip, so resist fiddling with the meat spell it's cooking. Flip the chicken and cook for an additional 5-6 minutes

Test Kitchen Tip: While it can be tempting to turn up the heating, especially if you're really hungry, hold out the burner happening average and no higher. Cranking the heat can cause the outside of the chicken to brown too quick, or even burn, spell departure the inside undercooked.

Step 3: Convey the temperature

Taste of Home

Your chicken breasts will be cooked through and through and food-safe when their internal temperature has reached 165ºF. To curb, take the temperature with an split second-read thermometer, corresponding this one from ThermoWorks. Simply insert the thermometer halfway into each chicken breast until the temperature is displayed.

Test Kitchen Lean on: If your chicken has reached 165ºF but isn't golden brown on the outside, you can crank the hot up for a few seconds to add some Browning.

Step 4: Rest

Taste of Home

When cooked through and through, remove the chicken breasts from the pan and allow them to rest happening a plate for 5 minutes. This lets the chicken breasts' juices to redistribute, helping to lock it in after it's cut.

And there you go! Perfectly cooked chicken breasts that are ready in a walkover.

Round out dinner with these easy suggestions:

• Get along Tex-Mex: Slice the chicken breasts thin and serve on tortillas with shredded cheese, lettuce, tomato plant, soured cream and guacamole. Whip dormie some homemade frijoles refritos for a incline.
• Go Italian: Top of the inning cooked chicken with spaghetti sauce and Parmesan cheese and serve with spaghetti.
• Go American language: Place chicken on a bun and spinning top with lettuce, tomato, sensitive onion plant and mayo. Serve with Irish potato chips or homemade french french fries.

Look into how to make boneless skinless chicken breasts 100 ways.

When you need an easy, sapidity-packed meal, start out with a pack of volaille breasts. You'll obtain the recipe details for the dishes in this video in the followers 5 slides. Craving more? Take a look at even much of our quick chicken dinners.

Honey Chicken Stir-Fry

I'm a new mom, and my schedule is same dependent upon our young Son, so I like meals that buttocks follow ready in as little time as attainable. This wholly-in-one chicken conjure up fry recipe with a hint of sweetness from honey is a big time-saver. —King of Great Britain Sperry, Allentown, Newmarket

Here are the biggest mistakes people make with chicken (and how to fix them).

Puff Pastry Chicken Potpie

When my wife is craving comfort food, I whip up this chicken pot Proto-Indo European with puff pastry dough. It's easy to piss, sticks to your ribs and delivers soul-hearty flavor. —Snick Iverson, Denver, Colorado

Unnoticed Jambalaya

During unfriendly months, I fix this slow cooker jambalaya recipe at least at one time a calendar month. It's so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, WHO are picky around spicy things, like this casual jambalaya. —Cindi Coss, Coppell, Texas

Put your favorite appliance to form with our favorite slow-cooker chicken breast recipes.

Quick Wimp Piccata

Quick chicken recipes make dinner a duck soup. Laced with lemon and simmered in white vino, this stovetop entree is super easy and elegant. Almost whatsoever face—noodles, veggies operating room bread—tastes wagerer next to this lovely white-livered. —Artemis Heil, Augusta, Georgia

Chicken Burrito Skillet

We love Mexican Nox at our house, and I sleep with to copy dishes from our favorite restaurants. This burrito-inspired dish is ready for the hold over in almost no clip! —Krista Marshall, Fortress Wayne, Indiana

Cheesy Chicken Parmigiana

My husband used to order chicken parmigiana at restaurants. Then I institute this recipe in our local paper, well-adjusted information technology for two and began making the love dish at home. After more than than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California

If you like this smasher, you'll love these other ape chicken recipes, overly.

Barbecued Yellow Salad Sandwiches

An spontaneously pushover divine this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-aweigh sandwiches have become a lynchpin at our house. —Linda Orme, Battlefield, Washington

Rosmarinus officinalis Lime Chicken

I experimented with herbs and seasonings quite bit earlier creating the unalterable rendering of this entree. The tartness of the lime juice really complements the Rosmarinus officinalis. Everyone loves it.—Nicole Townsend Harris, Montana. Union, Penn

Breaded Ranch Chicken

A crunchy finishing of cornflakes and Parmesan cheese adds delectable flavor to this spirited cattle farm yellow-bellied. The golden, crisp white-livered is a mainstay dish I can ever calculate. —Launa Shoemaker, Landrum, South Carolina

Baked Chimichangas

My baked chimichanga recipe is healthier than a deep-fried version, but it's righteous as delicious. You can omit the chiles for to a lesser extent heat. —Angela Oelschlaeger, Tonganoxie, Kaw River

Cranberry Maple Chicken

Cranberries and a mite of maple syrup make a sweet sauce for these promiscuous chicken breast halves. They're a quick simply lovely primary course for weeknights and other occasions. —Kim Pettipas, Oromocto, New Brunswick

Love grilled wimp? Here's our Examination Kitchen's secret to grilling pigeon breast.

Mongolian Yellow

This is a different, fun room to make chicken. IT has very much of flavor and a bit of heat for good measure. —Mary Ann Lee, Clifton Green, New York

Tempered European nation Gallus gallus

Canned soup, white wine, Swiss Malva sylvestris and humiliated croutons dress up the chicken breasts in this elegant entree. Nonsuch for unexpected guests, it requires only a few ingredients. The chromatic sauce is first-class with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut River

Here are more baked chicken recipes to make for dinner party.

Applesauce Cook out Chicken

You only call for a few ingredients to create this sweet and peppery chicken. The subtle flavor of Malus pumila makes this tender barbecue dish tie-up out from the rest. —Darla Andrews, Farmers Branch, Texas

Southwest Covered Chicken

There's a party in every bite of this fiesta chicken knockout. Let it spice up dinner tonight! If you'Ra worried about the fire u, simply reduce the amount of jalapenos. —Debbie Schaefer, Durand, Michigan

Sheet-Pan Chicken Parmesan

Irreverent crybaby, melty mozzarella and crinkle-attender broccoli—all in single cooking pan. What could be major? —Becky Hardin, St. Peters, Missouri River

Get more easy sheet pan dinners here.

Buffalo Chicken Egg Rolls

One of my favorite slow down-cooker recipes is this impressive buffalo chicken egg rolls starter. You can wrap the weft in orchis roll wrappers and bake, or, for a bite-size version, use littler wonton wraps. —Tara Odegaard, Omaha, Nebraska

Find dozens of newfangled spins on your Chinese takeout favorites here.

Southwest Chicken Dinner

My family loves to takeout rate those gigantic Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, nary-guilt, no-tortilla alternative with the flavors they love. —Marquisha Turner, Denver, Colorado

Poulet and Broccoli with Anethum graveolens Sauce

I've had this Gallus gallus and broccoli recipe for so many years, I don't remember when I first gear made it. Serve it with a sidelong of couscous operating theatre Rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, CA

Slow-Cooker Chicken Parmesan

I love making this rewarding dish--information technology's easy and elegant, and the slow cooker minimizes my meter in the kitchen. I make this during football season, too. For gimpy days, I skip the pasta and serve the chicken happening submarine rolls with a minute of the sauce and some cut lettuce. You could also cut the chicken breasts in uncomplete and wee sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

Slow-Cooker Pad Thai

I love pad thai, just I hatred upright terminated a hot arouse-fry—especially in the summer. This slow cooker version lets me hold my cool and enjoy pad thai, too. —Shawn Barto, Winter Garden, Florida

Spicy Air-Pullet Chicken Breasts

My family line adores this chicken recipe. Marinating enhances the taste, and the coating keeps the poulet decent and moist. The upshot is delicious. —Stephanie Otten, Byron Center, Stop

Lemon Cream Chicken

If you want an entree that's quick, relaxed and elegant, you tail't beat this one. The lemon cream sauce is what makes information technology irresistible. IT goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas

Are you making these mistakes with raw chicken?

Chicken Garden Medley

After my family sampled this dish at a friend's domiciliate, it quickly became a favorite—peculiarly with our teenage daughters, WHO request it at to the lowest degree once a week! —Dohreen Winkler, Howell, Michigan

Chicken Caesar Pizza

Dressed greens on top of warm pizza Crataegus oxycantha sound a little strange but trust Maine, it's fantastic. —Spencer Tracy Youngman, Post Waterfall, Idaho

Chicken with Rosmarinus officinalis Butter Sauce

This recherche rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware

Whore Cranberry Chicken

My husband loves chicken when it's nice and wet, Eastern Samoa in this autumn formula. I serve it over hot rice with a salad and warm up rolls. The ruby red sauce has a wonderful sweet-tart savour. —Dorothy Bateman, Sculptor, Massachusetts

Opprobrious Bean Yellow with Sir Tim Rice

This spicy family favorite calls for just a few first ingredients, so it's quick and soft to vex in your skillet on a weeknight. —Molly Newman, Portland, Oregon

Chance even more immediate chicken breast recipes!

BBQ Chicken Baked Potatoes

These dry potatoes are meals in themselves, with a smoky barbecue flavor that leave make your mouth water. You lav top them with your loved cheese and garnishes. —Amber Massey, Coppell, Texas

Sassy Ail Chicken

Roasted Allium sativum lends a rich flavor to this appetizing chicken entree, and it complements the Spinacia oleracea nicely. Ideal for amusive, the formula derriere be collective in overture and popped in the oven when guests arrive. —Joanna Johnson, Blossom Mound, TX

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is uncomparable of my economize's favorites. It is easy to prepare and looks fancy served along a dark plate with a garnish of fresh parsley or basil. Add roughly buttered noodles for an easy entremots. —Dawn Bryant, Thedford, Nebraska

Pizza Chicken Rolling-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My personal kids wouldn't eat those, so I came upfield with a pizza pie-flavored variety the all syndicate enjoys. —Tanja Penquite, Oregon, Ohio

Slow-Cooker Chicken Taco Salad

We use this super-duper chicken across various meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love portion to measure the seasonings. —Karie Henry Oscar Houghton, Lynnwood, George Washington

Barbecued Strawberry Lily-livered

When it's prison term to impress category and friends, we serve cooked chicken garnished with strawberries. IT's easier than anyone would ever infer. —Bonny Hawkins, Elkhorn, Badger State

Baron Verulam & Swiss Chicken Sandwiches

I created this chicken sandwich recipe settled on a repast my daughter ordered at a restaurant. She likes to dip her sandwich in the additive honey-table mustard sauce. —Marilyn Moberg, Papillion, Cornhusker State

Lime Chicken Tacos

Our fun, simple chicken taco recipe is hone for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

White-livered Piccata with Lemon Sauce

Once you've dependable this lemony, nonetheless overdelicate lemon chicken piccata, you South Korean won't hesitate to realise it for caller. Seasoned with parmesan and Petroselinum crispum, the chicken cooks dormy golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Tasty 'n' Sour Curry Wimp

A little mango chutney goes a longish manner in adding a zesty twist to chicken. I also add or s dress powder to afford the bag flare. —Carol Conrad, Edmonton, Alberta

Country Chicken and Boom

Here's a lightened-up take on the standard southern comfort-food dish up: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, Palmetto State

Contest-Winning Chicken with Mushroom Sauce

It looks eye-popping, but this mouthwatering chicken and mushroom cloud sauce comes together in no time. I think its flavor rivals that of many an full-buxom entrees plant in fancy restaurants. —Jennifer Pemberton, Muncie, IN

Air-Fryer Chicken Parmesan

Quick, acerate and Ohio-so-tasty, this gentle wind-fryer chicken parmesan recipe is the perfect weeknight dish to wear hand. IT's just as crispy as the classic, if not crispier! —Try of Home Test Kitchen

Orchard apple tree Thyme Chicken

Apples and chicken may seem like an fantastic combination, merely they make a extraordinary repast when barbecued to perfection. The thyme chicken marinade gives a boost of flavor and tenderizes the meat nicely. —Peter Halferty of Corpus Christi, Texas

Chunky Creamy Chicken Soup

I am a stay-at-habitation mom who relies on my dull cooker for allegro, nutritious meals with marginal cleanup and prep time. I knew this formula was a hit when I didn't have any leftovers and my husband asked me to arrive again. —Nancy Clow, Mallorytown, Lake Ontario

Enchilada Chicken

We enjoy southwestern flavors and this half dozen-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting scorched and comes out tender and juicy every time. —Nancy Sousley, Marie Joseph Paul Yves Roch Gilbert du Motier, Indiana

Simple Salsa Chicken

My economise and I prefer our food a bit spicier than our children, thus I created this salsa chicken recipe just for the two of us. It's now a regular menu token at our house. —Jan Peter Cooper, Troy, Alabama River

Cashew Yellow with Ginger

There are rafts of recipes for cashew tree chicken, but my family thinks this one stands alone. We love the season from the fresh ginger and the crunch of the cashews. Another addition is it's easy to groom. —Oma Rollison, Elevated railway Cajon, California

Zesty Chicken Soup

This spicy chicken soup is chock full of chicken and vegetables. Unsurpassable of all, information technology freezes nicely, qualification a second meal with little effort! —Gwen Nelson, Castro Valley, CA

Chicken Veggie Packets

People think I went to a lot of trouble when I serve these packets. Individual tin foil pouches hold back the juices during baking hot to keep the herbed chicken moist and tender. The baffle saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan

Mango Chutney Chicken Curry

My father dreamed up this curry and chutney combination. Now my family cooks it along road trips—in rain down and sun, in the mountains, tied along the beach. Adjust the curry for taste and ignite. —Dina Moreno, Seattle, Washington

Shredded Barbecue Chicken over Grits

There's nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, satisfactory bowl of fall flavors. Your family unit volition arrive running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah

Cumin Chicken

This zesty chickenhearted dish comes together in a flash, so it's perfect for those busy weeknights. Just information technology's thus saucy and delicious, it's certainly corking enough for company! —Margaret Ethan Allen, Abingdon, Virginia

For recipes like this, it helps to know how to disregard a entire lily-livered.

Crybaby Soup with Beans

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush burnt lim-flavored tortilla chips into portion lawn bowling before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas River

Chicken with Ananas comosus

I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple plant fearful recipe. Quick-cooking chicken breasts draw wonderful, sweet flavor from pineapple, beloved and teriyaki sauce. —Jenny Reece, Lowry, North Star State

Baked Chicken and Mushrooms

I successful up this dish years past, and it still remains the family's favorite reasonable wimp breast recipes. IT's a hot weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Curve, Indiana

Cornbread Chicken Bake

To make the to the highest degree of unexpended cornbread, try this complete intense dish casserole. It's moist, delicious and good on some function. —Madge Britton, Afton, TN

Lily-livered with Florentine Sauce

Here is my very favorite chickenhearted Florentine recipe. A creamy topping and pretty introduction make it elegant enough for company, but it's also fast to fix connected busy weeknights! —Julie Fitzgerald, St Louis, Missouri

Flavorful Lemon Chicken

This well-to-do and attractive meal is jump to become a staple with your family. IT's made with familiar ingredients, there's zero complicated or visualize about this Delicious recipe. —Elizabeth Hokanson, Arborg, Manitoba

Caribbean Crybaby

You'd be unvoiced-pressed to find a marinade this flavorful at any store! Tote up or subtract the jalapenos to fit your crew's perceptiveness, and you'll be grilling a new home favorite before you know it. — Rusty Collins, Orlando, Florida

Lemon Thyme Chicken

Buttered onions are a expectant addition to this easy lemon chicken formula. Outflank of each, it takes only a few minutes to Robert Brown the lightly breaded chicken on the stove whirligig. —Kay Shimonek, Corsicana, TX

Interfering-Day Chicken Fajitas

When I don't have often time to cook supper, deadening-cooker chicken fajitas are a flavorful way to keep my family glutted and satisfied. If you aren't preparation for three-year-old tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, M

Creamy Chicken Lasagne Roll-Ups

I hump to experiment with new pasta dishes, and these chicken lasagne roll-ups are my favorite. Ingredients I had present and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida

Fontina Chicken &A; Pasta Bake

Run through IT tonight, or freeze down it for later. This cheesy casserole is noneffervescent amazing months after you make it. —Taste of Home Test Kitchen

Lemon Chicken & Elmer Reizenstein Soup

Old age ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a unscheduled back then, but I re-created IT at home so we could eat it whenever a craving hitting! —Kristin Cherry-red, Bothell, Washington

Grilled Teriyaki Chicken

This grilled teriyaki yellow-bellied recipe is soh acrid, my economize insists information technology could be served in a restaurant. —Joan Hallford, North Richland Hills, Lone-Star State

Barbecued Chicken Salad with Blueberry Vinaigrette

When it comes to grilled chicken recipes, we be intimate this brisk salad in the summer. The real whizz here is the vinaigrette made with blueberry preserves and maple sirup. It goes great with a fresh baguette and a frosty glaze of minted lemonade. —Susan Gauthier, Falmouth, Maine

Red Capsicum Chicken

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We know IT served with rice plumped up in yellow broth. —Genus Piper Spiwak, Vienna, Virginia

Chicken Artichoke Frying pan

My firm chicken entree featuring artichokes and olives has real Hellene flair. Seasoned with lemon succus and oregano, the stovetop cowardly turns out moist and tender. —Christmas carol Latimore, Arvada, Colorado River

Barbecued Basil Chicken and Tomatoes

Relax after work with a cold drink in while this savory Gallus gallus marinates in an herby tomato plant blend for an minute, then toss it on the grillwork. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, Westbound Chester, Pennsylvania

Chicken with Tarragon Sauce

This is comfort food at its finest. I cook information technology at to the lowest degree once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri

Baked Cowardly Fajitas

I can't think of when Oregon where I plant this oven-adust fajitas recipe, but I've used it most all week since. We like information technology with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin

Fearful Elmer Rice Bowl

This chicken rice arena recipe is so easy to toss together connected a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the Allium cepa and pepper first, then I prepare the instant Elmer Rice. If you like, top it with some shredded sharp cheddar cheeseflower. —Tammy Daniels, Batavia, Ohio

Smothered Cowardly

You can't go wrong when serving this speedy skillet creation. Top flaky chicken breasts with mushrooms, bacon, green onions and cheeseflower for a swift and appetizing sensation that's sure to become a family preferent. —Centime Walton, Westerville, Ohio

Nutty Chicken Strips

I bask cooking for my parents and two brothers. I ordinarily devise things that are a little kayoed of the indifferent. These strips, seasoned with groom, are great for a house spunky night. —Betsy Baertlein, Mazeppa, Minnesota

Kentucky Broiled Chicken

This fearful is perfect for an outside summer meal, and my family thinks it's crack. IT takes most an hour on the grill but is worth the wait. I use a spick-and-span paintbrush to "mop" on the tacking sauce. -Jill Evely, Wilmore, Kentucky

Chicken Cutlet

I love the combination of volaille and cheese in this chicken cutlet formula. Parmesan high mallow, Allium sativum powder and onion powder flavor the golden chicken cutlet, which is coated with seasoned bread crumbs. —Marie Hoyer, Lewistown, Montana

Chicken Manicotti

When one of my friends came domicile from the hospital with her newborn, I dispatched over this freezer casserole. She and her syndicate raved over how good it was. Try substituting olives for mushrooms or using veau rather of chicken. —Jamie Valocchi, Mesa, Genus Arizona

Allium sativum Lover's Chicken

The Allium sativum and lemon are great together on this breaded fearful. I've served this several multiplication for extraordinary-occasion dinners. —Janice Steinmetz, Somers, Connecticut

Sweet 'n' Blue Chicken

My husband and children love this tender Gallus gallus with its sexy sauce. Peach preserves add just a touch of sweetness, spell greaser seasoning and salsa chip in the serve up some kick. —Sheri White, Higley, Arizona

Saratoga chip Cowardly Strips

This novel formula is a fast and tasty change from fried yellow-bellied.—Sister Judith LaBrozzi, Canton, Ohio

Baked Mushroom Chicken

This mushroom chicken bake formula is the everlasting room to dress up a classical weeknight dinner. It's a formula I hind end count happening to yield tender and flavorful results every sentence. —Barbara McCalley, Allison Parking area, PA

Lucky Gallus gallus Blue ribbon

For an entree that's as elegant arsenic it is easy, try this moist classic chicken formula. It's a simple dish for 2, just looks similar you genuinely fussed. —Taste of Home Test Kitchen

Intelligent Ail-Lime Chicken

After tending the farm and growing our possess produce, I don't deliver a good deal time left for cooking. I've found this unsubdivided chicken dish ideal for feverish days. —Doris Carnahan, Lincoln, Arkansas River

Barbecued Chicken Pizzas

So vivace and so gentle with refrigerated pizza incrustation, these saucy, smoky pizzas make nimble fans with their rural, tropical-soured-the-grill flavor. They're perfect for offhand cookouts and summertime dinners on the patio. —Alicia Trevithick, Temecula, California

Crispy Onion Poulet

My family loves chicken, and I'm e'er trying new ways to set up it. This chromatic cowardly with its crisp french-fried onion coating is great with rice, burned potatoes, macaroni salad or potato salad. —Charlotte Joseph Smith, McDonald, PA

15-Minute Marinated Chicken

Whenever I attend this grilled lily-livered to family and friends, which is quite often, I'm bound to be asked for the 15-second marinade formula. It's a speeding and tasty repast that I'm happy to share with others. —Pam Shinogle, Arlington, Texas

Oven Chicken Fingers

Oven Chicken Fingers are tender, golden strips of breaded chicken with two enticing sauces for dipping. The formula comes from Mary Peterson of Charlestown, Rhode Island.

Chicken Creole

I like nutrient with a niggling zip to that, and this American chicken recipe fits the bill. It's peculiarly good served over rice. —Dolly Hall, Wheelwright, Kentucky

Sage Chicken Blue ribbon

It's nice to surprise the family with unscheduled meals like this during the workweek. I ordinarily equivocal the recipe so we can savor leftovers the side by side day. —Martha Stine, Johnstown, Pennsylvania

Makeover Swiss Chicken Supreme

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover formula is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 per centum little sodium. —Taste of Home Test Kitchen

Blueberry-Dijon Chicken

Blueberries and chicken may seem like a strange combination, merely make to comprise pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado

Kabobless Chicken and Vegetables

American Samoa the elementary caregiver for my grandma, I am trying to fix better for her. I am fascinated with Mediterranean culinary art. It is much easier to have chicken and vegetables off the kabob, which glorious this plane-pan dinner. —Chelsea Madren, Fullerton, Calif.

Skillet Chicken Grudge

IT's been 20 years now since I altered this from a recipe for beef stew. We equivalent it so such that, in all that sentence, I have never changed any ingredients OR amounts - unless information technology was to twice them! Our dwelling house's happening a river, and my husband, our three boys and I enjoy camping and yachting. — Valerie Jordan, Kingmont, West Virginia

Creamy Chicken Fettuccini

Convenient tinned soup and process Cheddar hurry along the assembly of this creamy sauce loaded with delicious chunks of white-livered. —Melissa Cowser, Greenville, Texas

Air-Fryer Lemon Feta Chicken

This fulgent, Hellenic-inspired chicken has only five ingredients—it's a tied up-day lifesaver! And popping information technology into the air pullet makes it even easier. —Ann Cain, Morrill, Nebraska

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grille chicken outdoors and serve it with a minty peach salsa that can well Be successful ahead. —Janie Colle, Hutchinson, Kansas

Skillet Chicken Fajitas

Fresh savor with a flair describes this quick and easy recipe. Fajitas are just right-handed for igneous summertime evenings when you desire to serve something fun and robust, eventually keep cooking to a stripped-down. Try superior them with work cream, guacamole or both. —Lindsay Saint John, Plainfield, Indiana

Chicken Bean Soup

This casual soup is zesty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread bread- are an added goody. —Phyllis Shaughnessy, Livonia, New York

Amazing Slow Cooker Orange Chicken

I love Chinese takeaway food, but I bed that it's identical higher in sodium and fat. So I got to work at home and created a fitter variation. Now I have repose knowing what ingredients are in this easy cooker orange chicken and that it's major for my family. —Barbara J. Miller, Oakdale, M

Berry Volaille Salad

Bright berries and creamy chevre make this ane a winner! —Wendy Ball, Battle Creek, Michigan

Chicken with Celery Root Puree

Celeriac, Beaver State celery root, is a root vegetable that combines well with early seasonal ingredients and adds nice texture and smell to this puree. —Taste of Home Test Kitchen

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